Venez déguster les plats de notre nouveau chef Elliot Lhumeau !
Loire & Sens

Come and taste the dishes of our young chef Elliot L'Humeau!

Elliot L'Humeau, young chef of "La Table Loire&Sens" shares with you his passion for seasonal products and their cooking according to his imagination.

Lunch of the day

Served from Tuesday to Friday
Monday by reservation

Starter, main course or main course, dessert: €18.00
Starter, main course, dessert: 22.00€

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